Edukasi dan Pendampingan UMKM Melalui Kube Mega Buana Terhadap Penundaan Kewajiban Sertifikasi Halal: Strategi Menuju Wajib Halal Oktober 2026

Authors

  • Muhammad Roihan Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Ridhwan Ridhwan Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Lucky Enggrani Fitri Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Rafiqi Rafiqi Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Heni Pratiwi Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Ary Dean Amri Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Arfah Arfah Fakultas Ekonomi Dan Bisnis, Universitas Jambi
  • Suviya Afriyanti Fakultas Ekonomi Dan Bisnis, Universitas Jambi

DOI:

https://doi.org/10.61492/jpmmocci.v3i2.412

Keywords:

Halal Certification, KUBE Mega Buana, Education, mentoring, MSMEs

Abstract

The halal certification obligation for Micro, Small, and Medium Enterprises (MSMEs) products that has been set by the government through the Halal Product Assurance Agency (BPJPH) originally took effect in October 2024, now it has been extended until October 2026. However, most MSME actors, including KUBE Mega Buana in Tangkit Baru Village, Muaro Jambi Regency, are not ready to fulfill these obligations due to a lack of understanding of the certification process, limited information, and cost constraints. This service program aims to provide education and assistance to KUBE Mega Buana members to understand the importance of halal certification, know the mechanism and stages of submission, and be able to prepare the required documents independently. The approach is carried out through halal literacy training, registration simulations through the BPJPH siHalal system, and the preparation of a simple halal product management system. The results of the activity showed an increase in the understanding of KUBE Mega Buana members about halal certification obligations, the ability to identify products that must be certified, and administrative readiness in the process of applying for halal certification. This program contributes to increasing halal awareness, strengthening the competitiveness of Tangkit's typical pineapple processed products, and the readiness of MSMEs to face the implementation of mandatory halal in 2026.

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References

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Published

2025-11-20

How to Cite

Roihan, M., Ridhwan, R., Enggrani Fitri, L., Rafiqi, R., Pratiwi, H., Dean Amri, A., … Afriyanti, S. (2025). Edukasi dan Pendampingan UMKM Melalui Kube Mega Buana Terhadap Penundaan Kewajiban Sertifikasi Halal: Strategi Menuju Wajib Halal Oktober 2026. JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains Dan Sosial Humaniora, Koperasi, Dan Kewirausahaan, 3(2), 192–199. https://doi.org/10.61492/jpmmocci.v3i2.412

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